Coconut shell 2 cup (256gram) fine coconut (coco) flakes 1/2 cup (100gram)sugar 1/4 cup flour +2tbs (157 gram+30 ml)total =160grams +/- I also added 1tsp nutmeg  and 1tsp cinnamon for flavor 1tsp vanilla  and 2 egg whites Grease pan with butter evenly. press mixture evenly into pan Bake at 375F(190C) center oven 15 min  or until golden brown Cool on wire rack 2min Use knife to gently separatefrom pan sides. Allow to cool completely. 1-2 hrs before filling. Can also make small shells using muffin tins. Can be use for other non baked or baked fillings. Chocolate Grenache  (1 1/2 cups) always 1-1 coconut to – heavy cream ratio(can double recipe…